CHRISTMAS

Dining in December?

Browse our Christmas and New Year's Eve Menus instead.


À La carte

Available:
Lunch: Tuesday-Saturday 12:00-14:00
Dinner: Tuesday-Saturday 17:30-21:30

Dishes may change without notice due to availability of produce.

Snacks

Chargrilled Focaccia Bread, Balsamic Butter  | £3.50 v

Native Rock Oyster on Ice, Cucumber, Apple and Avruga Caviar | £3.50 each gf

Spicy Green Leaves wrapped in Prosciutto, Beef and Sesame Dressing | £3.50 gf                 

 

Starters

Sea Bass Carpaccio, Pink Grapefruit & Jalapeño | £13 gf

Mussel, Leek and Bacon Chowder, Brown Crab Crouton | £9.50

Chicken Liver Mousse, Onion Marmalade, Shredded Duck | £11  

Crispy Guanciale Bacon, Caesar Celeriac, Soft Yolk, Parmesan | £10

Beetroot Tartare, Cobnut Pesto, Pickled Beets, Reiver Cheese | £9.50 v 

 

Mains

Roast Pacific Halibut, Purple Sprouting Broccoli, Smoked Hollandaise | £26 gf

Roast Herb Fed Chicken Breast, Sweet Potato Puree, Scallions, Sweetcorn & Shiitake | £22 gf

Confit of Gressingham Duck Leg, Savoy & Bacon, Mashed Potato, Griottine Cherries and Chestnuts | £21 gf

Pan Roast Salmon, Isle of Wight Tomatoes, Spinach & Ink Sauce | £21 gf

Pumpkin & Fontal Cheese Agnolotti, Pumpkin Seed, Gremolata | 17.50 v

40 Day Dry Aged Steak, Watercress Puree, Crispy Onion Rings and Slow Roast Tomato | See Server for Cut and Market Price

 

Sides

Triple Cooked Fat Chips | £4 v gf

French Fries | £3.5 v gf

Purple Sprouting Broccoli, Basil Oil & Almonds | £4 v gf

Curly Kale, Hazelnut & Truffle Pesto | £4 v gf

Mashed Potato | £4 v gf

Peppercorn Sauce | £3 v gf

 

Puddings

Warm Chocolate & Orange Mousse, Salted Caramel, Crème Fraiche Sorbet | £8.50

Sticky Toffee Pudding, Butterscotch, Rum Raisin Ice Cream | £6.50 v

Passion Fruit Sorbet, Lime Granita | £ 5.50 vegan gf

Selection of British Cheeses, Chutney & Crackers | £10


LUNCH & EARLY EVENING

Lunch 2 courses £19 | 3 Courses £22.50
Early Evening 2 courses £21 | 3 Courses £24.50

Available:
Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Tuesday - Saturday: 17:30 - 18:45

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup of the Day | v

Scottish Smoked Salmon, Potato Crisps & Soured Cream | gf

Beetroot Tartare, Cobnut Pesto & Crispy Shallots | v gf

 

Mains

Steamed Plaice, Rainbow Kale & Smoked Hollandaise | gf

Pumpkin & Fontal Cheese Ravioli, Mushroom Broth | v

Smoked Beef Brisket Sausage, Ecrasse Potato & Broccoli

 

Puddings

Boozy Clementine Mess | v

Spiced Apple Crumble, Clotted Cream Ice Cream | v

Pear Frangipane Tart & Soft Set Jam | v


AFTERNOON TEA

Classic Afternoon Tea £19.95
Prosecco Afternoon Tea £24.95
Champagne Afternoon Tea £29.95

Available:
Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Sandwiches

Honey Roast Ham and Rocket

Cucumber and Black Pepper Cream Cheese | v

Smoked Cheddar Cheese and Autumn Fruit Chutney | v

Salt Beef and Mustard Leaf with Wholegrain Mayonnaise

Scones

Cheddar Scone, Homemade Butter | v

Plain Scone, Blackcurrant Jam and Crème Fraiche | v

Sweet

Vanilla Buttermilk Mousse, Red Wine Poached Pear

Carrot Cake, Cream Cheese Frosting and Walnut | v

Malt Chocolate and Salt Caramel Macaron | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
-
Hot Chocolate, Triple Certified Filter Coffee


Sunday lunch

2 Course £19 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup | v gf

Smoked Mackerel Pate, Cucumber, Croutons

Whipped Ricotta, Fine Bean & Radish Salad, Honey Dressing | v gf

Chicken Liver Parfait, Homemade Jam, Toast

Asparagus & Soft Egg Salad, Rapeseed Mayo, Black Olive | v gf

 

Mains

Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Pan Roasted Hake, Tomato & Potato Panzanella, Basil Aioli

Crispy Polenta, Roast Aubergine, Seasonal Greens, Pepper Salsa | v

 

Puddings

Sticky Toffee Pudding, Butterscotch Sauce, Chantilly | v

Strawberry & Cream Pavlova | v gf

Iced Chocolate Savarin, Passionfruit Sorbet | v gf

Coquetdale Cheddar & Saint Maure Goats Cheese, Crackers & Chutney

Elderflower Granita, Macerated Strawberries, Cold Custard | v gf


Wine & Drinks

Available at all reservation times.


Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.