À La carte

Available:
Lunch: Tuesday-Saturday 12:00-14:00
Dinner Monday-Saturday: 17:30-21:30

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup of the Day £6

Crab Salad, Wye Valley Asparagus, Grapefruit, Sea Herbs £10 | gf

Buffalo Mozzarella, 10 Month Old Prosciutto, Peach, Honey  £8 | gf

Wye Valley Asparagus, Soft Boiled Egg, Rapeseed Mayonnaise £7 | v

Salt Cod Brandade, Pickled Cucumber, Apple £7.50 | gf

Fried Baby Artichokes, Lemon, Parsley £8 | v

 

Mains

Slow Cooked Grass Fed Beef, Heritage Potato Purée, Wild Garlic, Red Wine Sauce £18 | gf    

Celeriac ‘Steak’, Puy Lentils, Blood Orange Dressing   £15 | v gf

Yeasted Chicken Supreme, Brown Bread Sauce, Griddled Onions £20

Pan Roasted Salmon, Potato Rosti, Wild Garlic, Mussels and Chorizo £17.50

Rare Breed Pork Confit, White Beans, Romesco Sauce £16.50

Grilled Halibut, Crushed Potato, Leeks, Vierge £24 | gf

Dry Aged Prime Beef, Heritage Potato Purée, Wild Garlic, Red Wine Sauce | gf

See Server for Cut and Market Price 

 

Sides All £3.50
Crushed Heritage Potato, Pink Pepper and Herbs | v gf
Seasonal Greens | v gf    
Heritage Potato Purée | v gf
Green Bean and Beetroot Salad, Wild Garlic Pesto | v gf    

 

Puddings

Custard Tart with Macerated Strawberries and Strawberry Ripple Ice Cream £6 | v

Chocolate Crèmeux, Hazelnuts and Sea Salt £6.50 | v gf

Mango and Almond Cake, Caramac, Yoghurt Mousse £6 | v

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6 | v

Selection of British and French Cheeses, Chutney, Celery, Crackers £10.00


LUNCH & EARLY EVENING

Lunch 2 courses £16 | 3 Courses £19
Early Evening 2 courses £18.50 | 3 Courses £22.50

Available:
Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Monday - Saturday: 17:30 - 19:00

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup of the Day 

Duck and Orange Salad, Fine Beans, Roasted Walnuts | gf

Heirloom Tomatoes, Goats Cheese Cream | v gf

 

Mains

Pan Roasted Hake, Charred Leeks, Sauteed Potatoes, Romesco Sauce

Spring Vegetable and Spelt Risotto, Poached Egg | v

Rolled Confit Chicken Leg, Buttered Greens, Pomme Purée | gf

 

Puddings

Treacle Tart, Boozy Raspberries, Chantilly Cream | v

Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream | v

Iced Banana Parfait, Peanut Butter, Caramelised Popcorn | v gf

Mango and Passion Fruit Trifle


AFTERNOON TEA

Classic Afternoon Tea £16.95
Champagne Afternoon Tea £24.95

Available:
Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Savoury
Smoked Ham and Pesto Sandwich
Cheddar and Onion Chutney Sandwich | v
Roast Beef and Mustard Sandwich
Cucumber and Black Pepper Sandwich | v

Scones
Fruit Scone, Clotted Cream and Northumbrian Jam | v
Cheese Scone, Butter | v

Sweet
ChocolateRhubarb Cheesecake | v
Mango and Macadamia Cake, Caramac | v
Malt Custard Cream Puff | v
Chocolate Brownie, Butter Salted Caramel | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
-
Hot Chocolate, Triple Certified Filter Coffee


Sunday lunch

2 Course £18.50 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.

Starters

Pea Soup & Wild Garlic Soup, Crème Fraiche |v gf

Beef Bresaola, Globe Artichokes, Pickled Shallots | gf

Smoked Salmon, Potato Crisps, Rocket, Crème Fraiche | gf

Pear & Chicory Salad, Goats Cheese, Walnuts | v gf

Crispy Pork Fritter, Black Pudding and Apple Salad

 

Mains

Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Sea Bream, Saag Aloo, Yoghurt | gf

Spring Vegetable and Spelt Risotto, Poached Egg | v

 

Puddings

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream| v

Praline Crème Brulee | v gf

Rhubarb Pannacotta, Almond Crumble

Salted Caramel Chocolate Tart. Chantilly Cream| v

 Selection British & French Cheeses, Chutney, Celery & Crackers


Wine & Drinks

Available at all reservation times.


Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.