À La carte

Lunch: Tuesday-Saturday 12:00-14:00
Dinner: Monday-Saturday 17:30-21:30

Dishes may change without notice due to availability of produce.


Slow Ferment Sourdough, Homemade Butter | £3.50 v

Lindisfarne Oysters on Ice with Gin and Tonic Granita | £3.50 each or £18 for 6

Snacking Board - Cured Meats, Olives, Pickled Veg, Marinated Peppers and Rosemary Focaccia Bread | £7 individual or £13 to share



Wye Valley Asparagus Salad, Soft Boiled Egg and Rapeseed Mayonnaise | £7.50 v

North Shields Crab Salad, Smoked Salmon with Pickled Turnip and Avocado | £12

Marinated Burrata with Slow Roasted Peppers, Green Olive Salsa | £9 v

Beef Fillet Carpaccio, Artichokes and Parmesan, Horseradish Aioli | £11



Roasted Monkfish Tail, Pea and Marjoram Risotto, Chilli and Garlic Butter | £21 gf

Slow Cooked Grass Fed Beef, Bacon Rösti Potato, Beetroot, Peppercorn Sauce | £19 gf

Roast Courgette, Imam Byaldi, Chargrilled Potato, Green Olive Salsa | £16 gf vegan

Roast Duck Breast, Red Cabbage, Potato Terrine and Goats Cheese Butter | £22 gf

Butter Poached Half Lobster, Hand Rolled Linguine, Lobster Cream | £27

Truffled Chicken Breast, Wild Mushrooms, Crispy Leg Croquette and Thyme Jus | £19.50



Hand Cut Fat Chips | £3.50 v gf

Stir Fried Green Beans and Shallots | £3.50 v gf

Rocket and Parmesan Salad, Walnut Vinaigrette | £3



Tonka Bean Pannacotta, Strawberry Ice Cream and Honeycomb | £6.50 gf

Iced Chocolate Palet, Bitter Orange Sorbet, Raspberries | £6.50 v

Sticky Toffee Pudding, Butterscotch, Rum Raisin Ice Cream | £6.50 v

Selection of British Cheeses, Chutney and Crackers | £10


Lunch 2 courses £16 | 3 Courses £19
Early Evening 2 courses £18.50 | 3 Courses £22.50

Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Monday - Saturday: 17:30 - 19:00

Dishes may change without notice due to availability of produce.


Seasonal Soup of the Day 

Market Fishcakes, Caper Mayo

Whipped Ricotta, Fine Beans, Honey Dressing | v gf



Pan Roasted Hake, Beetroot and Heritage Potato Salad | gf

Wild mushroom and Orzo Risotto, Cheese Crisp | v

Rolled Confit Chicken Leg, Buttered Greens, Pomme Purée | gf



Sticky Toffee, Butterscotch Sauce, Rum and Raisin Ice Cream | v

Lemon and Polenta Cake, English Strawberries, Crème Fraiche | v

Apple Crumble, Vanilla Ice Cream | v

Mango and Passion Fruit Trifle


Classic Afternoon Tea £16.95
Champagne Afternoon Tea £24.95

Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Horlicks Cheddar and Tomato Chutney | v
Hot Smoked Ham and Mustard
Coronation Chicken and Rocket
Hummus and Roast Pepper | v

Asparagus and Chervil Quiche | v
Cheddar Cheese and Sun Dried Tomato Scone, Butter | v

Fruit Scone, Clotted Cream and Northumbrian Jam | v
Strawberry and Cream Macarons | v
Chocolate Brownie and Peanut Butter Frosting | v
Lemon Meringue Tart | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
Hot Chocolate, Triple Certified Filter Coffee

Sunday lunch

2 Course £18.50 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.


Pea Soup & Wild Garlic Soup, Crème Fraiche |v gf

Beef Bresaola, Globe Artichokes, Pickled Shallots | gf

Smoked Salmon, Potato Crisps, Rocket, Crème Fraiche | gf

Pear & Chicory Salad, Goats Cheese, Walnuts | v gf

Crispy Pork Fritter, Black Pudding and Apple Salad



Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Sea Bream, Saag Aloo, Yoghurt | gf

Spring Vegetable and Spelt Risotto, Poached Egg | v



Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream| v

Praline Crème Brulee | v gf

Rhubarb Pannacotta, Almond Crumble

Salted Caramel Chocolate Tart. Chantilly Cream| v

 Selection British & French Cheeses, Chutney, Celery & Crackers

Wine & Drinks

Available at all reservation times.

Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.