À La carte

Available:
Lunch: Tuesday-Saturday 12:00-14:00
Dinner Monday-Saturday: 17:30-21:30

Dishes may change without notice due to availability of produce.

Starters

Curried Parsnip Soup, Crisps, Yoghurt and Mint £6.50 | v gf

Treacle Cured Salmon, Crab Salad, Potato Croquettes, Sour Cream £11.00

Chicken, Prune and Prosciutto Terrine, Romesco Sauce, Walnut Bread   £8.50

Beef Ragu, Tagliatelle, Parmesan £6.50

Beer Battered Coley, Watercress Salad, Salsa Verde, Crème Fraiche £7.50

Soft Poached Egg on Toasted Whole Wheat Brioche, Chive Beurre Blanc £6.50 | v

Heritage Carrot and Beetroot Salad, Goats Cheese, Blood Orange and Hazelnuts £7.00 | v gf

Ham Hock and Savoy Cabbage Terrine, Piccalilli, Mustard Bread £8.50

 

Mains

Duo of Beef – Beef and Bacon Pie and Seared Ox Liver, Mash and Onion £19.50

Roast Sea Trout, Potted Shrimp Risotto, Marinated Artichokes £18.00 | gf

Wild Mushroom and Leek Pithivier, Celeriac Purée, Root Vegetable £16.00 | v

Free Range Chicken Breast, Spiced Cous Cous, Tagine Sauce £20.50

Pan Roast Hake, Fregola, Salami and Semi Dried Tomatoes, Coriander and Ricotta £18.50

Organic Pork Loin, Red Wine Braised Cabbage, Black Pudding Mash, Mustard Sauce £19.50

Butternut Squash, Spelt and Sage Risotto, Confit Garlic, Rocket Salad £15.00 | v

 

Sides all £3.50

Buttered Heritage Potatoes, Mint | v gf
Hand Cut Chips | v gf
French Fries | v gf

Spinach, Green Beans, Basil | v gf
Roast Beetroot, Dill Crème Fraîche | v gf
Rocket, Red Onion, Herb Salad | v gf

 

Puddings

Lemon Posset, Raspberry Jelly, Warm Beignet  £6.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6.50 | v

Baked Vanilla Cheesecake, Poached Yorkshire Rhubarb, Blood Orange Sorbet £6.50 | v

Blueberry Poached Pineapple, Yoghurt Sorbet, Lime Posset £6.00 | v gf

Warm Chocolate Orange Fondant, Hazelnut Ice Cream, Chocolate Crumble £7.00

Selection of British and French Cheese, Chutney, Celery, Crackers £10.00


LUNCH & EARLY EVENING

Lunch 2 courses £16 | 3 Courses £19
Early Evening 2 courses £18.50 | 3 Courses £22.50

Available:
Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Monday - Saturday: 17:30 - 19:00

Dishes may change without notice due to availability of produce.

Starters

Pea & Mint Soup, Black Olive Crumb | v gf

Chicken Liver Parfait, Port Syrup, Brioche & Nut Crumble

Charred Romanesco Salad, Toasted Almonds, Golden Raisin Dressing | v gf

Smoked Mackerel Pâté, Pickled Cucumber, Sourdough Croutons

 

Mains

Pan Roasted Coley, Crushed Heritage Potato, Wild Garlic Aioli | gf

Charred Miso Aubergine, Spiced Grains, Yoghurt | v

Beef & Chorizo Ragu, Hand Rolled Linguine, Basil Dressing

Confit Free Range Chicken Leg, Pomme Puree and Truffle Sauce | gf

 

Puddings

Warm Brownie, Hot Chocolate Sauce, Salted Caramel Ice Cream |v

Lemon Meringue Tart, Passion Fruit Sorbet | v


AFTERNOON TEA

Classic Afternoon Tea £16.95
Champagne Afternoon Tea £24.95

Available:
Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Savoury
Mushroom and Leek Quiche | v
Ham and English Mustard Sandwich
Egg and Cress Sandwich | v
Cucumber Sandwich | v

Sweet
Fruit Scones, Clotted Cream and Northumbrian Jam
Chocolate Brownie, Butter Salted Caramel | v
Lemon Posset, Pink Grapefruit Jelly
White Chocolate and Lime Pavlova | v
Hazelnut Financier | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
-
Hot Chocolate, Triple Certified Filter Coffee


Sunday lunch

2 Course £18.50 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.

Starters

Cauliflower Cheese Soup, Ras El Hanout, Cheese Straw | v

Goats Cheese Mousse, Watercress, Apple and Walnuts | v gf n

Smoked Mackerel Pâté, Pickled Cucumber, Sourdough Croutons

Hot Smoked Pastrami, House Pickles, Sweet Mustard Dressing | gf

Confit Duck, Fine Bean and Orange Salad | gf n

 

Mains

Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Pan Roasted Coley, Charred Tender stem, Heritage Potatoes, Broccoli Puree | gf n

Potato Rosti, Poached Egg, Crispy Onions, Hollandaise Sauce |v

 

Puddings

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | v

Coffee Pot au Crème, Whipped Mascarpone, Toasted Hazelnuts | v gf n

Chocolate and Spiced Fruit Tart, Chestnut Ice Cream | n

Selection British and French Cheeses, Chutney, Celery and Crackers

Orange and Polenta Cake, Citrus Fruit, Crème Fraîche


Wine & Drinks

Available at all reservation times.


Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.