À La carte

Available:
Lunch: Tuesday-Saturday 12:00-14:00
Dinner: Tuesday-Saturday 17:30-21:30

Dishes may change without notice due to availability of produce.

Snacks

Freshly Baked Focaccia Bread, Balsamic Butter  | £3.50 v

Lindisfarne Oyster on Ice, Cucumber and Caviar | £3.50 each gf

Chicken Liver Parfait, Pickled Apple Puree, Brioche Loaf  | £4                    

 

Starters

Twice Baked Cheddar Cheese and Spinach Soufflé | £8.50 v 

White Crab Salad, Marinated Tomatoes and Samphire, Aioli | £12 gf

Cured Beef Bresaola, Gribiche Potato Salad, Battered Pickled Onions | £8.50

Purple Sprouting Broccoli with Romesco Sauce, Pan Fried Egg | £8 v gf

 

Mains

Roast Salmon Fillet with Bois Boudran, Celeriac Puree and Sauté Potatoes | £20 

Roast Herb Fed Chicken Breast, Sweet Potato Puree, Scallions, Sweetcorn and Shiitake | £21 gf

Confit of Gressingham Duck Leg with Pommes Sarladaise, Fennel and Orange Salad | £20 gf

Twice Baked Cheddar and Spinach Soufflé, with a Fennel, Pear and Radish Salad | £14 v

Roast Courgette, Imam Byaldi and Chargrilled Potato, Green Olive Salsa | £16 gf Vegan

Roasted Monkfish Tail, Pea and Marjoram Risotto, Chilli and Garlic Butter | £21 gf

40 Day Dry Aged Steak, Watercress Puree, Crispy Onion Rings and Slow Roast Tomato | See Server for Cut and Market Price

 

Sides

Triple Cooked Fat Chips | £3.50 v gf

French Fries to Share with Roast Tomato Ketchup | £5 v gf

Purple Sprouting Broccoli | £3.50 v gf

Fennel, Pear and Radish Salad | £3.50 v gf

Golden Plover Onion Rings | £3.50 v

Mashed Potato | £3.50 v gf

Buttered Swiss Chard | £3.50 v gf

Peppercorn Sauce | £2.50 v gf

 

Puddings

Tonka Bean Pannacotta, Strawberry Ice Cream and Honeycomb | £6.50 gf

Milk Chocolate and Caramel Bar, Crème Fraiche, Blackberries and Toasted Hazelnuts | £8.50 v

Sticky Toffee Pudding, Butterscotch, Rum Raisin Ice Cream | £6.50 v

Selection of British Cheeses, Chutney and Crackers | £10


LUNCH & EARLY EVENING

Lunch 2 courses £19 | 3 Courses £22.50
Early Evening 2 courses £21 | 3 Courses £24.50

Available:
Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Tuesday - Saturday: 17:30 - 18:45

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup of the Day | v

Italian Burrata, Marinated Tomatoes, Gremolata | v gf

Smoked Duck Ham and Chestnut Mushroom Salad, Truffle Butter Sauce

 

Mains

Red Wine Braised Blade and Kidney Pie, Pomme Purée, Glazed Carrots

Roast Salmon, Butter Bean and Basil Ragoût | gf

Cauliflower Cheese Risotto, Roast Sweet Lightening Squash, Amaretti and Sage | v

 

Puddings

Iced Chocolate Savarin, Blackberry and Passionfruit Sorbet | v

Carrot Cake, Sugared Walnuts, Cream Cheese Frosting | v

Bramley Apple and Victoria Plum Crumble, Vanilla Ice Cream | v


AFTERNOON TEA

Classic Afternoon Tea £19.95
Prosecco Afternoon Tea £24.95
Champagne Afternoon Tea £29.95

Available:
Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Sandwiches
Horlicks Cheddar and Tomato Chutney | v
Hot Smoked Ham and Mustard
Coronation Chicken and Rocket
Hummus and Roast Pepper |
v

Savoury
Asparagus and Chervil Quiche | v
Cheddar Cheese and Sun Dried Tomato Scone, Butter | v

Sweet
Fruit Scone, Clotted Cream and Northumbrian Jam | v
Strawberry and Cream Macarons | v
Chocolate Brownie and Peanut Butter Frosting | v
Lemon Meringue Tart | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
-
Hot Chocolate, Triple Certified Filter Coffee


Sunday lunch

2 Course £19 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup | v gf

Smoked Mackerel Pate, Cucumber, Croutons

Whipped Ricotta, Fine Bean & Radish Salad, Honey Dressing | v gf

Chicken Liver Parfait, Homemade Jam, Toast

Asparagus & Soft Egg Salad, Rapeseed Mayo, Black Olive | v gf

 

Mains

Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Pan Roasted Hake, Tomato & Potato Panzanella, Basil Aioli

Crispy Polenta, Roast Aubergine, Seasonal Greens, Pepper Salsa | v

 

Puddings

Sticky Toffee Pudding, Butterscotch Sauce, Chantilly | v

Strawberry & Cream Pavlova | v gf

Iced Chocolate Savarin, Passionfruit Sorbet | v gf

Coquetdale Cheddar & Saint Maure Goats Cheese, Crackers & Chutney

Elderflower Granita, Macerated Strawberries, Cold Custard | v gf


Wine & Drinks

Available at all reservation times.


Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.