À La carte

Available:
Lunch: Tuesday-Saturday 12:00-14:00
Dinner: Monday-Saturday 17:30-21:30

Dishes may change without notice due to availability of produce.

Snacks

Rosemary Focaccia, 6 year Balsamic, E.V.O.O | £3.50 v

Lindisfarne Oysters on Ice with Gin and Tonic Granita | £3.50 each or £18 for 6 gf

Snacking Board - Cured Meats, Olives, Pickled Veg, Marinated Peppers and Rosemary Focaccia Bread | £7 individual or £13 to share

 

Starters

Wye Valley Asparagus Salad, Soft Boiled Egg and Rapeseed Mayonnaise | £7.50 v gf

North Shields Crab Salad, Smoked Salmon with Pickled Turnip and Avocado | £12 gf

Marinated Burrata with Slow Roasted Peppers, Green Olive Salsa | £9 v gf

Chicken Liver Parfait, Cumberland Sauce, Toasted Brioche | £9

 

Mains

Roasted Monkfish Tail, Pea and Marjoram Risotto, Chilli and Garlic Butter | £21 gf

Slow Cooked Grass Fed Beef, Bacon Rösti Potato, Beetroot, Peppercorn Sauce | £19 gf

Roast Courgette, Imam Byaldi, Chargrilled Potato, Green Olive Salsa | £16 gf vegan

Roast Duck Breast, Red Cabbage, Potato Terrine and Goats Cheese Butter | £22 gf

Truffled Chicken Breast, Wild Mushrooms, Crispy Leg Croquette and Thyme Jus | £19.50

 

Grill

Grilled Native Lobster, Garlic and Tarragon Butter, Summer Salad, French Fries Half £27 Whole £42

 

Sides

Hand Cut Fat Chips | £3.50 v gf

Stir Fried Green Beans and Shallots | £3.50 v gf

Rocket and Parmesan Salad, Walnut Vinaigrette | £3 gf

French Fries | £3.50 v

New Potatoes, Garlic and Tarragon Butter | £3.50 v gf

 

Puddings

Tonka Bean Pannacotta, Strawberry Ice Cream and Honeycomb | £6.50 gf

Iced Chocolate Palet, Bitter Orange Sorbet, Raspberries | £6.50 v

Sticky Toffee Pudding, Butterscotch, Rum Raisin Ice Cream | £6.50 v

Selection of British Cheeses, Chutney and Crackers | £10


LUNCH & EARLY EVENING

Lunch 2 courses £19 | 3 Courses £22.50
Early Evening 2 courses £21 | 3 Courses £24.50

Available:
Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Monday - Saturday: 17:30 - 19:00

Dishes may change without notice due to availability of produce.

Starters

Seasonal Soup of the Day 

Organic Summer Salad, Chive Oil | v gf

Ham Terrine, Soft Herbs, Red Pepper Jam, Toasted Focaccia

 

Mains

Slow Cooked Lamb Shoulder, Écrasé Potatoes, Smoked Aubergine Puree

Pan Roasted Hake, Tomato & Potato Panzanella, Basil Aioli

Grilled Polenta, Roasted Cauliflower & Mushrooms, Pepper Relish | v

 

Puddings

Sticky Toffee Pudding, Caramelised Apple, Chantilly Cream | v

Macerated Strawberries, Cold Custard, Elderflower Granita | v gf

Apricot & Almond Tart, Tonka Ice Cream | v


AFTERNOON TEA

Classic Afternoon Tea £19.95
Prosecco Afternoon Tea £24.95
Champagne Afternoon Tea £29.95

Available:
Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce

Sandwiches
Horlicks Cheddar and Tomato Chutney | v
Hot Smoked Ham and Mustard
Coronation Chicken and Rocket
Hummus and Roast Pepper |
v

Savoury
Asparagus and Chervil Quiche | v
Cheddar Cheese and Sun Dried Tomato Scone, Butter | v

Sweet
Fruit Scone, Clotted Cream and Northumbrian Jam | v
Strawberry and Cream Macarons | v
Chocolate Brownie and Peanut Butter Frosting | v
Lemon Meringue Tart | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
-
Hot Chocolate, Triple Certified Filter Coffee


Sunday lunch

2 Course £19 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.

Starters

Sweet Potato Soup, Peanuts, Coriander | v gf

Ham Terrine, Pepper Jam, Mix Leaf Salad

Smoked Salmon, Avocado, Olives | gf

Heirloom Tomato, Basil, Aioli, Goats Cheese | v gf

Ricotta, Fine Beans, Honey Dressing | gf

 

Mains

Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Pan Roast Hake, Tomato Panzanella

Grilled Polenta, Roasted Cauliflower & Mushrooms, Pepper Relish | v

 

Puddings

Cheese Selection, Fruit Chutney, Crackers

Apricot Tart, Tonka Bean Ice Cream | 

Macerated Strawberries, Cold Custard, Elderflower Granita | v gf

Sticky Toffee Pudding, Butterscotch Sauce, Chantilly | v

Lemon & Vanilla Pannacotta, Exotic Fruit Salsa | gf


Wine & Drinks

Available at all reservation times.


Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.