À La carte

Lunch: Tuesday-Saturday 12:00-14:00
Dinner: Tuesday-Saturday 17:30-21:30

Dishes may change without notice due to availability of produce.


Chargrilled Focaccia Bread, Balsamic Butter  | £3.50 v

Native Rock Oyster on Ice, Cucumber, Apple and Avruga Caviar | £3.50 each gf

Spicy Green Leaves wrapped in Prosciutto, Beef and Sesame Dressing | £3.50 gf                 



Twice Baked Cheddar Cheese and Spinach Soufflé | £8.50 v 

Mussel, Leek and Bacon Chowder, Brown Crab Crouton | £9.50

Cured Beef Bresaola, Gribiche Potato Salad, Battered Pickled Onions | £8.50

Chicken Liver Parfait, Apple Gel, Herb Salad, Toasted Brioche | £8.50

Beetroot Tartare, Chicory and Orange Salad, Crisp Bread | £8.50 v 



Poached Halibut, Mushy Peas, Warm Tartar Sauce, Breaded Mussels | £25

Roast Herb Fed Chicken Breast, Sweet Potato Puree, Scallions, Sweetcorn and Shiitake | £21 gf

Confit of Gressingham Duck Leg, Savoy and Bacon, Mashed Potato, Griotine Cherries and Chestnuts | £21 gf

Twice Baked Cheddar and Spinach Soufflé, with a Fennel, Pear and Radish Salad | £14 v

Pan Roast Salmon, Datterino Tomatoes, Spinach and Ink Sauce | £21 gf

Truffle Baked Celeriac, Mushroom Purée, Sage Gnocchi, Hazelnut Pesto and Elderberries | 17.50 v

40 Day Dry Aged Steak, Watercress Puree, Crispy Onion Rings and Slow Roast Tomato | See Server for Cut and Market Price



Triple Cooked Fat Chips | £3.50 v gf

French Fries | £3 v gf

Orange and Tarragon Glazed Finger Carrots | £3.50 v gf

Fennel, Pear and Radish Salad | £3.50 v gf

Curly Kale, Hazelnut and Truffle Pesto | £3.50 v

Mashed Potato | £3.50 v gf

Roasted Crown Prince Squash, Fontina and Walnuts | £4 gf

Peppercorn Sauce | £2.50 v gf



Warm Chocolate and Orange Mousse, Salted Caramel, Crème Fraiche Sorbet | £8.50

Milk Chocolate and Caramel Bar, Crème Fraiche, Blackberries and Toasted Hazelnuts | £8.50 v

Sticky Toffee Pudding, Butterscotch, Rum Raisin Ice Cream | £6.50 v

Passion Fruit Sorbet, Lime Granita | vegan gf

Selection of British Cheeses, Chutney and Crackers | £10


Lunch 2 courses £19 | 3 Courses £22.50
Early Evening 2 courses £21 | 3 Courses £24.50

Lunch: Tuesday - Saturday: 12:00 - 14:00
Early Evening: Tuesday - Saturday: 17:30 - 18:45

Dishes may change without notice due to availability of produce.


Beetroot Tartare, Chicory and Orange Salad | v

Rare Beef and Rocket Salad, Balsamic Dressing | gf

Mussel, Leek and Bacon Chowder | gf


Plaice Goujons, Mushy Peas, Warm Tartar Sauce, Buttered New Potatoes

Smoked Confit Belly Pork, Fondant Potato, Pumpkin Puree, Red Wine Jus | gf

Glazed Crown Prince Squash, Cavelo Nero, Ketchup | v gf



Citrus and Thyme Polenta Cake, Chantilly Cream | v

Bergamot Posset, Coconut Granita | v gf

Milk Ice Cream, Salted Caramel Sauce | v gf


Classic Afternoon Tea £19.95
Prosecco Afternoon Tea £24.95
Champagne Afternoon Tea £29.95

Thursday - Saturday: 14:30 - 15:30

Dishes may change without notice due to availability of produce


Honey Roast Ham and Rocket

Cucumber and Black Pepper Cream Cheese | v

Smoked Cheddar Cheese and Autumn Fruit Chutney | v

Salt Beef and Mustard Leaf with Wholegrain Mayonnaise


Cheddar Scone, Homemade Butter | v

Plain Scone, Blackcurrant Jam and Crème Fraiche | v


Vanilla Buttermilk Mousse, Red Wine Poached Pear

Carrot Cake, Cream Cheese Frosting and Walnut | v

Malt Chocolate and Salt Caramel Macaron | v

Storm Organic Loose-Leaf Teas
English Breakfast / Earl Grey / Lemongrass and Vanilla / Green Tea / Peppermint / Red Berry / Camomile / Roobios
Hot Chocolate, Triple Certified Filter Coffee

Sunday lunch

2 Course £19 | 3 Courses £22.50

Available Sundays 12:00 - 16:00

Dishes may change without notice due to availability of produce.


Seasonal Soup | v gf

Smoked Mackerel Pate, Cucumber, Croutons

Whipped Ricotta, Fine Bean & Radish Salad, Honey Dressing | v gf

Chicken Liver Parfait, Homemade Jam, Toast

Asparagus & Soft Egg Salad, Rapeseed Mayo, Black Olive | v gf



Roast 100% Grass Fed Topside of Beef, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Free Range Chicken Breast, Yorkshire Pudding and Roasties, Seasonal Veg and Gravy

Stuffed Organic Shoulder of Pork, Yorkshire Pudding and Roasties, Seasonal Veg & Gravy

Pan Roasted Hake, Tomato & Potato Panzanella, Basil Aioli

Crispy Polenta, Roast Aubergine, Seasonal Greens, Pepper Salsa | v



Sticky Toffee Pudding, Butterscotch Sauce, Chantilly | v

Strawberry & Cream Pavlova | v gf

Iced Chocolate Savarin, Passionfruit Sorbet | v gf

Coquetdale Cheddar & Saint Maure Goats Cheese, Crackers & Chutney

Elderflower Granita, Macerated Strawberries, Cold Custard | v gf

Wine & Drinks

Available at all reservation times.

Our menus change frequently, reflecting the seasonality and availability of local produce.
At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
A 10% discretionary service charge will be added to all bills.