Looking for the perfect gift? No matter how fussy your recipient may be, gifting an eating out voucher for Six Restaurant will never disappoint. Refined palettes will appreciate our modern British inspired menu that is centred around simplicity, seasonality and sustainability. Those looking to try something new will be able to take in the stunning yet relaxed ambience of our rooftop restaurant that offers unrivalled views across the Newcastle cityscape and bustling Quayside. And for anyone looking to unwind whilst savouring delectable food, our Baltic rooftop setting provides a unique escapism from hectic city life yet offers a panoramic vista of our much-loved city.
Exciting times for dining out in August! The ever popular Newcastle Restaurant Week runs throughout August and although Six Restaurant at the Baltic is based in Gateshead, of course we wouldn’t let our diners miss out on some fantastic opportunities!
Looking for somewhere that little bit different for your Graduation meal in Newcastle? Six BALTIC Rooftop Restaurant is ideal. Located on the top floor of the BALTIC Centre for Contemporary Art on Newcastle’s vibrant Quayside, it offers incredible panoramic views of the River Tyne, Millennium Bridge and the city itself. The interior is decidedly stylish with a fusion of metal, contrasting wooden elements and floor to ceiling glass walls providing a bright and atmospheric dining space.
Join us in Six on Wednesday 30 May to find out more about English Wines and how they have grown in popularity over the past 5 years with Lyme Bay's own Martin Litt. Read more.
There's nothing better than a cold gin and tonic on a day like today so we're bringing you three ways to drink Hepple Gin this weekend. Read more.
Today we caught up with Greg Lambert, our Executive Chef in Six and ask him what his Top Pick was this week. His ingredient of the moment is Wild Garlic. Read more.
Since launching our new menu the Yeasted Chicken Breast main course has been a firm favourite with our diners. The fantastic chicken is sourced from award-winners Herb Fed near York. They are packed full of flavour and are hand-fed on, you guessed it…herbs! Read more.
Over the past 2 years we have been embarking on a sustainability mission. What is sustainability we hear you say? It comes in three stages, sourcing locally and ethically, reducing waste and reducing our impact on the environment. We want to tell you more so we've launched Eat Local month! Read more.