English Wine Week Celebrations

English Wine Week Celebrations

Join us in Six on Wednesday 30 May to find out more about English Wines and how they have grown in popularity over the past 5 years with Lyme Bay's own Martin Litt. Read more.

Go Wild for <br/>Wild Garlic

Go Wild for
Wild Garlic

Today we caught up with Greg Lambert, our Executive Chef in Six and ask him what his Top Pick was this week. His ingredient of the moment is Wild Garlic. Read more. 

Featured Supplier: Herb Fed

Featured Supplier: Herb Fed

Since launching our new menu the Yeasted Chicken Breast main course has been a firm favourite with our diners. The fantastic chicken is sourced from award-winners Herb Fed near York. They are packed full of flavour and are hand-fed on, you guessed it…herbs! Read more

Introducing Eat Local Month

Introducing Eat Local Month

Over the past 2 years we have been embarking on a sustainability mission. What is sustainability we hear you say? It comes in three stages, sourcing locally and ethically, reducing waste and reducing our impact on the environment. We want to tell you more so we've launched Eat Local month! Read more.