There's nothing better than a cold gin and tonic on a day like today so we're bringing you three ways to drink Hepple Gin this weekend. Read more.
Today we caught up with Greg Lambert, our Executive Chef in Six and ask him what his Top Pick was this week. His ingredient of the moment is Wild Garlic. Read more.
Since launching our new menu the Yeasted Chicken Breast main course has been a firm favourite with our diners. The fantastic chicken is sourced from award-winners Herb Fed near York. They are packed full of flavour and are hand-fed on, you guessed it…herbs! Read more.
Over the past 2 years we have been embarking on a sustainability mission. What is sustainability we hear you say? It comes in three stages, sourcing locally and ethically, reducing waste and reducing our impact on the environment. We want to tell you more so we've launched Eat Local month! Read more.