DECEMBER DINING

Join us this Christmas for a truly unique festive dining experience.

DECEMBER LUNCH

A classic festive three course menu.
Available lunch services throughout December (excluding Christmas Day).

STARTERS
Christmas Ham, Hot Honey & Clove, Goat’s Curd 
Trout Gravlax, Pickled Cucumbers, Horseradish Gel, Almonds
Roast Beetroot, Smoked Walnut Emulsion, Morello, Pollen Vg

MAINS
Poached & Roast Turkey, All the Trimmings
Cornish Plaice Thermidor, Green Salad & Chermoula French Fries
Confit Duck Leg, Persillade Crumb, Black Pudding Mash, Cavolo Nero
Mushroom & Celeriac Wellington, Baby Leeks, Black Trumpet Cream Vg

PUDDINGS
Gingerbread Crème Brûlée, Pink Grapefruit
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Gelato
Black Forest Crémeux Vg

TWO COURSES 38
THREE COURSES 45

DECEMBER DINNER - TASTE OF SIX

Enjoy six or nine courses from our flagship tasting menu.
Available dinner services throughout December (excluding New Year’s Eve).

LAND & SEA

SNACKS
Selection of Seasonal Snacks

BREAD
Warm Emmer Bread, Roast Chestnut Butter

CHRISTMAS HAM *
King Peter Ham, Hot Honey & Clove, Driftwood Goats Cheese

CRAB
Dorset Crab, Shellfish Custard, Horseradish, Almond

SCALLOP *
Hand Dived Scallop, Kombu Butter Sauce, Finger Lime

BEEF
Fillet of Dexter Beef, Foie Royale Nugget, Roasted Onions

CHOCOLATE
Valrhona Komuntu Chocolate, Black Cherries

CHEESE *
Quicke’s 24 Month Aged Cheddar, Pickled Walnut, Plum Membrillo

PETIT FOURS
Selection of Handmade Petit Fours

* Dishes included in nine course menu only

SIX COURSES 65
NINE COURSES 95

PLANT

SNACKS
Selection of Seasonal Snacks

BREAD
Warm Emmer Bread, Roast Chestnut Butter

SWEETCORN *
Toasted Sweetcorn, Basil Popcorn

SPROUTS
Roasted Sprouts, Quinoa, Sweet Chilli, Yeast

TRUFFLE *
Fresh Winter Truffle, Potato Linguine & Parsley Liquor

SQUASH
Butternut Squash, Crispy Potato, Sage Stuffing, Onion Treacle

CHOCOLATE
Valrhona Komuntu Chocolate, Black Cherries

CHEESE *
Burella Soft Italian ‘Cheese’, Plum Jam, Crispy Leeks

PETIT FOURS
Selection of Handmade Petit Fours

* Dishes included in nine course menu only

SIX COURSES 65
NINE COURSES 95

CHRISTMAS DAY LUNCH

Available from 12-3pm on Christmas Day.

SNACKS
Selection of Seasonal Snacks

STARTERS
Dorset Crab, Shellfish Custard, Horseradish, Almond 
Christmas Ham, Hot Honey & Clove, Whipped Goat’s Cheese 
Salt Baked Beetroot, Smoked Walnut Emulsion, Morello, Pollen Vg
Smoked Trout, Potato Pancakes, Caviar, Scallion Cream

MAINS
Poached & Roast Turkey, All The Trimmings, Real Gravy
Fillet of Dexter Beef, Foie Royale Nugget, Red Wine Braised Blade, Roasted Onions
Dover Sole Thermidor, Winter Greens, Warm Potato Salad, Truffle Emulsion
Mushroom & Celeriac Wellington, Baby Leeks, Black Trumpet Cream, Winter Truffle Vg

PUDDINGS
Blackberry & Valrhona Jivara Chocolate Tart
Banoffee Split, Hazelnut Crème Diplomate, Madagascan Vanilla
Sticky Figgy Pudding, Butterscotch Sauce, Pistachio Gelato
Black Forest Crémeux, Valrhona Komuntu Chocolate, Kirsch Vg

PETIT FOURS
Selection of Handmade Petit Fours

ADULTS 150
CHILDREN 75

NEW YEAR’S EVE - TASTE OF SIX

Enjoy nine courses from our bespoke tasting menu.
Available from 5pm on New Year’s Eve.

LAND & SEA

SNACKS
Selection of Seasonal Snacks

BREAD 
Warm Milk Bread, Speck Ham Butter 

VENISON
Tacnbora Marinated Venison Loin, Blood Orange, Truffle Foam

CRAB
Dorset Crab, Shellfish Custard, Horseradish, Almond  

SCALLOP
Hand Dived Scallop Ravioli, Kombu Butter Sauce, Finger Lime

BEEF
Fillet of Dexter Beef, Foie Royale Nugget, Red Wine Braised Blade, Roasted Onions

CHOCOLATE
Black Forest Compote, Valrhona Komuntu Chocolate

BANANA 
Banoffee Split, Hazelnut Crème Diplomate

PETIT FOURS
Selection of Handmade Petit Fours

NINE COURSES 125

PLANT

SNACKS
Selection of Seasonal Snacks

BREAD 
Warm Milk Bread, Jam, Butter

SWEETCORN
Sweetcorn Bisque, Basil, Roast Pepper

SPROUTS
Roasted Sprouts, Quinoa, Sweet Chilli, Yeast

TRUFFLE
Winter Truffle, Tropea Onion Coulant, Parsley Liquor

SQUASH
Butternut Squash, Crispy Potato Cannelloni, Sage Stuffing, Onion Treacle

CHOCOLATE
Black Forest Compote, Valrhona Komuntu Chocolate

BLACKBERRY 
Blackberry Mille-feuille, Bramley Apple, Marigold

PETIT FOURS
Selection of Handmade Petit Fours

NINE COURSES 125

V: Vegetarian  Vg: Vegan Gf: Gluten-Free

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.