GRADUATION
Tuesday 8th July - Wednesday 16th July 2025
12-2pm Lunch menu
5-6:30pm Early Evening set menu
7-9pm Tasting menu
2 Courses || £34
3 Courses || £40
GRADUATION MENU
Chicken Liver Parfait, Emmer Toast, Redcurrant Jelly
Pickled Mackerel, Salted Orange Marmalade
Isle of Wight Tomato & Fennel Soup, Extra Virgin Olive Oil (vg)
BBQ Courgettes, Cashew & Goats Curd Cream, Hens Egg (v)
Chicken Breast, Braised Cabbage, Devilled Livers, Colcannon
Roast Cod, Kiev Brandade, Creamed Corn, Sauté Wild Mushrooms
Crispy Potato Rosti, Sprouting Broccoli, Poached Egg, Hollandaise
8oz Rump Steak Cooked Over Coal, Bèarnaise Sauce, Fries (£5 supplement)
Surf & Turf - Fillet Steak & Half Lobster, Garlic Butter, Rosti Chips (£30 supplement)
Madagascan Vanilla & Lemon Posset, Honey Madeleines (v)
Satilia Noire Chocolate Mousse, Olive Oil Ice Cream, Sea Salt (v)
Burnt Basque Cheesecake, Blueberry Yoghurt Ice Cream (v)
Treacle Tart, Lemon Curd, Clotted Cream (v)
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.