Prix Fixe Menu

Available 
Wednesday to Friday: Lunch 12.00pm – 2pm and Early Evening, 5:30pm – 6:30pm
Saturday: Lunch 12.00pm – 2.30pm

Lunch: 2 Courses 34.00 / 3 Courses 40.00
Dinner: 2 Courses 36.00 / 3 Courses 42.00

Starters

Mushroom & Tarragon Soup, Confit Ceps

Roast Jerusalem Artichokes, Cauliflower Puree, Air Dried Coppa

Blistered Padron Peppers, Ajo Blanco, Salted Grapes (vg)

Pickled Mackerel, Romesco Sauce, Watercress

Mains

Ballotine of Cornfed Chicken, Roast Celeriac, Red Wine Jus

Potato Rosti, Roast Butternut Squash, Pickled Walnut Puree (vg)

Pan Roast Cod, Brown Butter Poached Salfisy, Hazelnut, Sea Buckthorn Sauce

8oz Rump Steak Cooked Over Coal, Peppercorn Sauce, Fries (£3 supplement)

Sides

£5 each 

Tenderstem Broccoli, Ticklemore Cheese (v)

Honey Roast Carrots, Almond Gremolata (v)

Truffle & Parmesan Fries (v)

Skin on Fries (vg)

Buttered Mash (v)

Desserts

Tonka Bean Pannacotta, Scottish Raspberries, Shortbread 

Apple & Vanilla Crumble Choux Bun (v)

Chocolate & Salt Caramel Tart, Milk Ice Cream (v)

Mango & Orange Salsa, Yuzu Sorbet, Pineapple Crisps (vg)


 

V: Vegetarian  Vg: Vegan VO: Vegan Option * Supplement price depending on cut

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.