Prix Fixe Menu

Available
Tuesday to Friday: Lunch 12.00pm – 2pm and Early Evening, 5:30pm – 6:30pm
Saturday: Lunch 12.00pm – 2.30pm and Early Evening, 5:30pm – 6:30pm

Lunch: 2 Courses 34.00 / 3 Courses 40.00
Dinner: 2 Courses 36.00 / 3 Courses 42.00

Starters

Pickled North Sea Mackerel, Salted Orange Marmalade

BBQ Courgettes, Goats Cheese Cream, Hens Egg (v)

Roast Jerusalem Artichokes, Cauliflower Puree, Air Dried Coppa

Broccoli Soup, Pickled Stalk, Cashew Labneh (vg)

Mains

Potato Rosti, Roast Butternut Squash, Pickled Walnut Puree (v)

Roast Cod, Kiev Brandade, Creamed Corn, Sauté Wild Mushrooms

8oz Rump Steak Cooked Over Coal, Peppercorn Sauce, Fries (£5 supplement)

Ballotine of Cornfed Chicken, Roast Celeriac, Red Wine Jus

Sides

£5 each

Tenderstem Broccoli, Ticklemore Cheese (v)

Honey Roast Carrots, Almond Gremolata (v)

Truffle & Parmesan Fries (v)

Skin on Fries (vg)

Buttered Mash (v)

Desserts

Raspberry & Passionfruit Sundae, Torched Meringue (v)

Olive Oil & Pistachio Cake, Lemon Curd Ice Cream (v)

Chocolate & Salt Caramel Tart, Milk Ice Cream (v)

Mango & Orange Salsa, Yuzu Sorbet, Pineapple Crisps (vg)

V: Vegetarian Vg: Vegan VO: Vegan Option * Supplement price depending on cut

Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.