LUNCH MENU
Available Wed - Friday 12pm - 2pm & Sat 12pm - 2:30pm
Two Courses 34
Three Courses 40
Starters
Summer Squash Salad, Plant Feta, Harissa Dressing (vg)
Chicken Liver Parfait, Cumberland Sauce, Toast
Emmer Grain Waffle, Craster Kipper, Curds & Whey
Cauliflower Cheese Soup, Smoked Almonds, Lovage (v)
Mains
Roast Cod, Braised Butter Beans, Nduja & Sea Herbs
Corn Fed Chicken Breast, Braised Cabbage, Devilled Livers, Colcannon
Wild Mushroom Gnocchi, Baby Spinach, Lincolnshire Poacher Sauce (v)
8oz Rump Steak Cooked Over Coal, Bèarnaise Sauce, Fries (£7 supplement)
Desserts
Apple & Rhubarb Crumble, Brown Sugar & Miso Custard (v)
Satilia Noire Chocolate Mousse, Olive Oil & Sea Salt (vg)
Gooseberry Pavlova, Fior di Latte Ice Cream
Treacle Tart, Creme Fraiche, Roast Pear (v)
V: Vegetarian Vg: Vegan VO: Vegan Option * Supplement price depending on cut
Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes and prices are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
Prices are in GBP and include VAT.