SIX Rooftop at BALTIC will mark Veganuary 2026 with a one night only Veganuary Supper Club on Friday 30th January, showcasing a creative, fully plant‑based tasting menu against one of the North East’s most iconic views. The event is designed for vegans and anyone taking the Veganuary challenge, as well as flexitarian diners who simply want elegant, flavour‑first plant‑based dining in a refined setting.

Perched on the sixth floor of BALTIC Centre for Contemporary Art in Gateshead, SIX Rooftop pairs modern British cooking with sweeping views over the River Tyne and the Newcastle Gateshead quayside, making it a destination for special occasions, date nights and relaxed suppers alike. The restaurant is known for seasonal, locally sourced ingredients and a strong offer for vegetarian and vegan guests, with plant‑forward dishes sitting comfortably alongside meat and seafood on the main menu.

The Veganuary Supper Club is the latest in SIX’s popular monthly series of themed Supper Clubs and the first to feature an entirely vegan menu, reflecting the team’s commitment to creativity, sustainability and evolving guest expectations. For one night only on Friday 30th January 2026, guests will enjoy a multi‑course, chef‑led experience that celebrates winter produce through bold flavours, inventive textures and considered presentation, with each course introduced at the table to highlight provenance and technique.

Veganuary has rapidly grown into a mainstream movement, with millions of people worldwide exploring plant‑based eating each January and many diners now identifying as meat reducers or flexitarians, rather than strictly vegan or vegetarian. By dedicating a Supper Club to an entirely plant‑based menu, SIX is responding to this shift while demonstrating what is possible when vegetables, grains and pulses take centre stage in a refined dining environment.

The evening has been carefully designed to be inclusive and welcoming for mixed groups, ideal for long‑time vegans, those taking their first Veganuary pledge and guests who simply want to discover how indulgent and satisfying modern plant‑based cooking can be. A curated drinks list from the rooftop bar, including wines and cocktails selected to complement the menu, will complete the experience, supported by warm, knowledgeable service from the SIX team.

Spaces are limited and can be booked online now through the SIX Rooftop website.