SUNDAYS
Enjoy SIX’s take on a classic English roast, indulge in our flagship Taste of SIX or graze at the bar.
SUNDAY LUNCH
Example Menu
STARTERS
Roast Jerusalem Artichokes, Cauliflower Puree, Air Dried Coppa
Mushroom & Tarragon Soup, Confit Ceps
Blistered Padron Peppers, Ajo Blanco, Salted Grapes (vg)
Pickled Mackerel, Romesco Sauce, Watercress
MAINS
Hillside Lamb, All The Trimmings
Roast Beef of Yorkshire Sirloin, All the Trimmings
Ballotine of Cornfed Chicken, Roast Celeriac, Red Wine Jus
Potato Rosti, Roast Butternut Squash, Pickled Walnut Puree (vg)
Pan Roast Cod, Brown Butter Poached Salfisy, Sea Buckthorn Sauce
EXTRAS
Honey Roast Carrots, Orange & Parsley Gremolata (v) £5
Beef Dripping Roasties, Roast Garlic Aioli £5
Olive Oil Roasties, Roast Garlic Aioli (vg) £5
Truffle Pomme Puree (v) £5.50
Tenderstem Broccoli, Smoked Almond Crumb (vg) £6
Summer Veg Fricassée, Crispy Lamb £6
PUDDINGS
Tonka Bean Pannacotta, Scottish Raspberries, Shortbread
Apple & Vanilla Crumble Choux Bun (v)
Chocolate & Salt Caramel Tart, Milk Ice Cream (v)
Mango & Orange Salsa, Yuzu Sorbet, Pineapple Crisps (vg)
Beauvale Blue Cheese, Millers Toast, Grape Chutney
TWO COURSES 38
THREE COURSES 45
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CHILDREN
Example Menu
STARTERS
Toasted Nachos, Cream Cheese, Cheddar V
Buttery Garlic Focaccia Fingers V
MAINS
North Sea Fishcake, Triple Cooked Chips, Buttered Peas
Free Range Roast Chicken, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Buttered Broccoli
Spaghetti, Roast Tomato Sauce, Cheddar Cheese V
PUDDINGS
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Gelato - Vanilla / Strawberry / Chocolate - Or All Three!
TWO COURSES 15
THREE COURSES 20
TASTE OF SIX
Enjoy a tasting menu of stunning dishes crafted from the best seasonal, local produce.
BAR MENU
Enjoy a light snack, full meal or share a few dishes.
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.