SPRING TASTING NIGHT
31st May 2024
Join us for a meticulously crafted nine course tasting menu, created by Food Director Greg Lambert, perfectly capturing the essence of spring. Secure your table now for an evening brimming with unforgettable flavours and ambiance.
SPRING TASTING NIGHT MENU
Glass of Bolney English Sparkling Wine
Snacks
Selection of Snacks
Lindisfarne Oyster
Gariguette Strawberries Mignonette
North Sea Mackerel
Mackerel Ballotine, Puffed Pork, Heritage Tomatoes, Balsamic
Wild Rabbit
Rabbit & Foie Royale Terrine, Carrot Chutney, Emmer Wheat Bread
Orkney Scallop
Barbecued Scallop, Chicken Wing, Jersey Royal Potato Puree, Lovage
Herb Fed Chicken & Wiltshire Truffle
Sourdough, Einkorn Porridge, Morels, Black Truffle, Star Anise
Peach
Roast Peach, Whipped Mascarpone, Candied Walnut & Maple Syrup
Dark Chocolate
Cremeux, Sour Cherries, Roast Almond, Vanilla Gelato
Petit Fours
Selection of Handmade Petit Fours
Nine Courses with Welcome Drink 95
DRINKS PAIRING
Drinks pairing available
Please note flash photography will be used throughout the duration of this event. If you would prefer not to be photographed, please let a member of staff know when you arrive.
These bookings must be changed or cancelled at least 72 hours prior to the reservation time, otherwise, a £30 per person cancellation fee may be applied.
A member of the team will be in touch with you in coming days to take credit card details to secure the booking.
V: Vegetarian Vg: Vegan
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes and prices are subject to change without notice.
At certain times of the year some of these menus may not be available, please confirm when booking.
Prices are in GBP and include VAT.
ALLERGIES POLICY
We want every diner to be able to enjoy the dishes that our chefs work so hard to create. If any of your party has an allergy or specific dietary requirement, please let us know as soon as possible, ideally when booking or at the latest when you arrive for your meal. The longer notice we have, the better we will be able to accommodate your request.
The alterations we can make will depend on the dish. We can usually remove elements or suggest dishes from other sections of the menu. We unfortunately are not able to add or substitute ingredients. Whilst we cannot guarantee to accommodate every dietary request, our team will certainly do their best. Thank you so much for your understanding and we hope you and your guests enjoy your meal.