Lunch & Dinner

We encourage guests to order a selection of dishes from across the menu to share with the table.

For a classic three course meal order a small plate, large plate and pudding (plus a side if you're hungry).

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Lunch & Early evening Offer

Available until 19:00, Tuesday-Saturday.

Small Plate & Large Plate £20
Small Plate, Large Plate & Pudding £25

SNACKS & COLD CUTS

Sweet & Spicy Nuts V GF £3.5

Mélange of Provençal Olives V GF £4

Toasted Seed Sourdough, Marmite Butter V £3.5

Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker £5

House Cured Charcuterie, Reiver Cheese & Plum GF £7.5

Goat’s Cheese Arancini, Pickled Walnut Purée V £5

 

SMALL PLATES

Chicken Liver Parfait, Pumpkalilli, Warm Brioche £9

North Shields Crab Salad, Tartare Sauce & Heritage Beetroots £9.5

Autumn Salad of Jerusalem Artichoke, Smoked Duck & Stilton GF £8.5

Griddled Tenderstem Broccoli, Lemon Aioli, Crispy Grains & Sumac V GF £7.5

 

LARGE PLATES

Roast Hake, Spiced Pumpkin Purée & Smoked Shrimp Beurre Noisette GF £17.5

Confit Duck Leg, Herb Spätzle & Rosehip £20

Sea Bream a la Plancha, Romesco Purée & Confit Chorizo £19.5

Roast King Oyster Mushrooms, Caramelised Cauliflower Purée, Savoy Smoked Almond V £16

SPECIALS

Thistleyhaugh Duck Breast, Smoked Cherry & Confit Beetroots £34

House Dry Aged Steak, Braised Beef Croquette, Wild Mushrooms & Watercress Purée Market Price

 

SIDES

Skin-on Fries, Vinegar Salt V GF £4.5

Warm Beets in Togarashi Treacle V GF £4.5

Truffled Kale, Pumpkin & Parmesan GF £4

Buttery Mash, Parley Liquor V GF £4.5

 

PUDDINGS & CHEESE

Dark Chocolate Truffle Pavé, Peanut Butter & Banana  £8

Meadowsweet Pannacotta, Bramley Apple & Salted Walnuts £8

Soft Cheesecake, Macerated Blackberries & Gilchester's Rye £7

Teesdale Blue & White Hilton Cheese, Honey & Seeded Cracker V GF £8

Roasted Pineapple, Pina Colada Sorbet & Caeramelised Wild Rice Vegan GF £7

 

Our menus change frequently, reflecting the seasonality and availability of local produce.

Dishes are subject to change without notice.

 

Taste of Six

Our chef’s selection of dishes from across our menu.

Six Dishes £45
Six Dishes with Matching Wines £70

Available Tuesday-Saturday during lunch and dinner service times.

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TASTE OF Six

Goats Cheese Arancini, Pickled Walnut Purée

Toasted Seed Sourdough, Marmite Butter

Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker

Chicken Liver Parfait, Pumpkalilli, Warm Brioche

Confit Duck Leg, Herb Spätzle & Rosehip

Soft Cheesecake, Macerated Blackberries & Gilchester's Rye

 

VEGAN TASTE OF Six

Sicilian Olives, Fennel & Orange 

Toasted Seed Sourdough, 12yr Balsamic & Papeseed Oil 

Hazelnut Hummus, Za’atar Crackers

Tomato Carpaccio, Wild Garlic Caper & 12yr Balsamic

Braised & Glazed Fennel, Romesco Sauce, Wild Rice

Douglas Fir Cake, Apricot Sorbet

 

Afternoon Tea

Available Sundays 12:00 - 16:00

Classic Afternoon Tea £19.95

Prosecco Afternoon Tea £24.95
Served with a glass of Prosecco

Champagne Afternoon Tea £29.95
Served with a glass of Champagne

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Sandwiches
Cheese Savoury V
Red Pepper, Salsa Verde & Spinach V
Rare Beef, Dill, Mustard Mayo
Ham & Pease Pudding

Savoury
Spiced Squash Tart & Puffed Grains
Cheese & Chive Scone, Acorn Butter

Sweet

Soft Cheesecake
Sticky Toffee Pudding Macaron
Dark Chocolate Truffle Pave, Peanut Butter
Fruit Scone, Clotted Cream, Strawberry Jam

Tea
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee

 

WINE, DRINKS & COCKTAILS

Available during all service times.

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V: Vegetarian.  GF: Gluten Free.

Our menus change frequently, reflecting the seasonality and availability of local produce.  Dishes are subject to change without notice.  At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.  A 10% discretionary service charge will be added to all bills.