Lunch & Dinner
We encourage guests to order a selection of dishes from across the menu to share with the table.
For a classic three course meal order a small plate, large plate and pudding (plus a side if you're hungry).
Lunch & Early evening Offer
Available until 19:00, Tuesday-Saturday.
Small Plate & Large Plate £20
Small Plate, Large Plate & Pudding £25
SNACKS & COLD CUTS
Sweet & Spicy Nuts V GF £3.5
Mélange of Provençal Olives V GF £4
Toasted Seed Sourdough, Marmite Butter V £3.5
Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker £5
House Cured Charcuterie, Reiver Cheese & Plum GF £7.5
Goat’s Cheese Arancini, Pickled Walnut Purée V £5
Chicken Liver Parfait, Pumpkalilli, Warm Brioche £9
North Shields Crab Salad, Tartare Sauce & Heritage Beetroots £9.5
Autumn Salad of Jerusalem Artichoke, Smoked Duck & Stilton GF £8.5
Griddled Tenderstem Broccoli, Lemon Aioli, Crispy Grains & Sumac V GF £7.5
Roast Hake, Spiced Pumpkin Purée & Smoked Shrimp Beurre Noisette GF £17.5
Confit Duck Leg, Herb Spätzle & Rosehip £20
Sea Bream a la Plancha, Romesco Purée & Confit Chorizo £19.5
Roast King Oyster Mushrooms, Caramelised Cauliflower Purée, Savoy Smoked Almond V £16
Thistleyhaugh Duck Breast, Smoked Cherry & Confit Beetroots £34
House Dry Aged Steak, Braised Beef Croquette, Wild Mushrooms & Watercress Purée Market Price
Skin-on Fries, Vinegar Salt V GF £4.5
Warm Beets in Togarashi Treacle V GF £4.5
Truffled Kale, Pumpkin & Parmesan GF £4
Buttery Mash, Parley Liquor V GF £4.5
PUDDINGS & CHEESE
Dark Chocolate Truffle Pavé, Peanut Butter & Banana £8
Meadowsweet Pannacotta, Bramley Apple & Salted Walnuts £8
Soft Cheesecake, Macerated Blackberries & Gilchester's Rye £7
Teesdale Blue & White Hilton Cheese, Honey & Seeded Cracker V GF £8
Roasted Pineapple, Pina Colada Sorbet & Caeramelised Wild Rice Vegan GF £7
Our menus change frequently, reflecting the seasonality and availability of local produce.
Dishes are subject to change without notice.
Taste of Six
Our chef’s selection of dishes from across our menu.
Six Dishes £45
Six Dishes with Matching Wines £70
Available Tuesday-Saturday during lunch and dinner service times.
TASTE OF Six
Goats Cheese Arancini, Pickled Walnut Purée
Toasted Seed Sourdough, Marmite Butter
Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker
Chicken Liver Parfait, Pumpkalilli, Warm Brioche
Confit Duck Leg, Herb Spätzle & Rosehip
Soft Cheesecake, Macerated Blackberries & Gilchester's Rye
VEGAN TASTE OF Six
Sicilian Olives, Fennel & Orange
Toasted Seed Sourdough, 12yr Balsamic & Papeseed Oil
Hazelnut Hummus, Za’atar Crackers
Tomato Carpaccio, Wild Garlic Caper & 12yr Balsamic
Braised & Glazed Fennel, Romesco Sauce, Wild Rice
Douglas Fir Cake, Apricot Sorbet
Available Sundays 12:00 - 16:00
Classic Afternoon Tea £19.95
Prosecco Afternoon Tea £24.95
Served with a glass of Prosecco
Champagne Afternoon Tea £29.95
Served with a glass of Champagne
Cheese Savoury V
Red Pepper, Salsa Verde & Spinach V
Rare Beef, Dill, Mustard Mayo
Ham & Pease Pudding
Spiced Squash Tart & Puffed Grains
Cheese & Chive Scone, Acorn Butter
Sticky Toffee Pudding Macaron
Dark Chocolate Truffle Pave, Peanut Butter
Fruit Scone, Clotted Cream, Strawberry Jam
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee
WINE, DRINKS & COCKTAILS
Available during all service times.
V: Vegetarian. GF: Gluten Free.
Our menus change frequently, reflecting the seasonality and availability of local produce. Dishes are subject to change without notice. At certain times of the year some of these menus may not be available, please confirm when booking.
Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.
Prices are in GBP and include VAT. A 10% discretionary service charge will be added to all bills.