Lunch & Dinner

We encourage guests to order a selection of dishes from across the menu to share with the table.

For a classic three course meal order a small plate, large plate and pudding (plus a side if you're hungry).


Lunch & Early Evening Offer

Available until 19:00, Tuesday-Saturday.

Small Plate & Large Plate £20
Small Plate, Large Plate & Pudding £25

Please note this offer is not available from 5-22 July.


SNACKS & COLD CUTS

Nocellara & Kalamata Olives (v, gf) £4

Herb Focaccia & Cultured Butter (v) £4

House Smoked Nuts in Minus 8 (v, gf) £3.5

Smoked Beef & Pistachio Mortadella (gf) £6

Yorkshire Halloumi Croquettes (v) £5

Prosciutto & Caramelised Apple (gf) £6

Organic Radishes, Cultured Cream & Wild Garlic Salt (v, gf) 4.5

 

SMALL PLATES

Hepple Gin Salmon Crudo, Cucumber & Keta (gf) £9

Lamb Scrumpet, Mint Pesto & Pickled Celeriac  8

Chicken Liver Parfait, Kohlrabi Pickle, Sourdough 9

Tomato Tartare, Cured Yolk & Focaccia Crisp (v) £8

Mozzarella di Bufala Campana, Isle of White Tomatoes (gf) 8.50

 

LARGE PLATES

Celeric ‘Ravioli’, Mushroom & Truffle, Onion Treacle  (v, gf) 15

Roast Salmon, Shetland Mussels, Samphire, Fish Cream (gf) 20

Herb Fed Chicken Breast, Celeriac & Smoked Beurre Noisette (gf) £20

Braised & Charred Fennel, Romesco Sauce, Wild Rice (vegan) £15

 

SPECIALS

Dry Aged Steak of The Day, Watercress Purée, Grilled Pancetta & Onion Ring (see server for cut and market price)

Grilled Halibut, Coriander & Lime Butter, Mussel Emulsion (gf) £25.50

Slow Cooked Lamb Shoulder, Smoked Aubergine & Spring Peas £21

Hexamshire Organic Pork, Charred Hispi Cabbage & Gooseberries 21

 

SIDES

Roast Carrots, Sage & Onion (v, gf) £4.50

Triple Cooked Chips, Vinegar Salt (v, gf)  4.5

Flat Cap Mushrooms, Garlic Butter (v, gf) 4.5

 

PUDDINGS & CHEESE

Sticky Toffee Pudding & Butterscotch Sauce (v) £8

Northumberland Kielder with Honey & Rye Cracker £8

Bergamot Cheesecake, Rhubarb & Caramac (v) £8

Chocolate Mousse, Salt Toffee & Smoked Almond (v, gf) £8

 

Our menus change frequently, reflecting the seasonality and availability of local produce.

Dishes are subject to change without notice.


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A Taste of Six

Our chef’s selection of dishes from across our menu served with matching wines.

Six Dishes £45
Six Dishes with Matching Wines £70

Available Tuesday-Saturday during lunch and dinner service times.


A TASTE OF SIX
Toasted Focaccia & Cultured Butter (v)
Cured Coppa & Caramelised Apple (gf)
Organic Radishes, Cultured Cream & Wild Garlic Salt (v, gf)
Hepple Gin Salmon Crudo, Cucumber & Keta (gf)
Herb Fed Chicken Breast, Celeriac & Smoked Beurre Noisette (gf)
Bergamot Cheesecake, Rhubarb & Caramac (v)

A VEGAN TASTE OF SIX
Organic Radishes, Wild Garlic Salt
Toasted Focaccia, 12 year old Balsamic
Hazelnut Hummus & Za’atar Crackers
Isle of Wight Tomatoes, Charentais Melon, Sourdough
Braised & Charred Fennel, Romesco Sauce, Wild Rice
Douglas Fir Cake, Rhubarb & Sorbet


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Afternoon Tea

Available Sundays 12:00 - 16:00

Classic Afternoon Tea £19.95

Prosecco Afternoon Tea £24.95
Served with a glass of Prosecco

Champagne Afternoon Tea £29.95
Served with a glass of Champagne


SANDWICHES
Pickled Carrot Cream Cheese (v)
Goats Cheese & Tomato Basil Pesto (v)
Roast Beef & Horseradish
Ham & Mustard

SAVOURY
Broccoli & Doddington Cheese Quiche (v)
Cheddar Scone, Acorn Butter

SWEET
Orange & Carrot Macaron (v)
Tropical Cream & Coconut (v)
Chocolate Coffee Cake (v)
Fruit Scone, Clotted Cream, Strawberry Jam (v)

TEA
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee


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Gentleman's Afternoon Tea

Available Sundays 12:00 - 16:00

Gent's Classic Afternoon Tea £18.95

Gent's Local Ale Afternoon Tea  £22.95
Served with a bottle of local ale

Gent's Whisky Afternoon Tea £24.95
Served with a dram of Talisker whisky


SANDWICHES
Smoked Ham & Dijon
Pickled Carrot Cream Cheese
Goats Cheese & Tomato Basil Pesto
Roast Beef & Horseradish

SAVOURY
Charcuterie with Herb Focaccia
Broccoli & Doddington Cheese Quiche
Cheddar & Thyme Scone, Acorn Butter

SWEET
Tropical Cream & Coconut
Chocolate, Bourbon & Sea Salt Fudge

TEA
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee


WINE, DRINKS & COCKTAILS

Available during all service times.


v: vegetarian.  gf: gluten free.

Our menus change frequently, reflecting the seasonality and availability of local produce.  Dishes are subject to change without notice.  At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.  A 10% discretionary service charge will be added to all bills.