Lunch & Dinner

We encourage guests to order a selection of dishes from across the menu to share with the table.

For a classic three course meal order a small plate, large plate and pudding (plus a side if you're hungry).

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August OfferS

Available until 19:00, Tuesday-Saturday during August.

Any Three Snacks £10
Small Plate & Large Plate £15
Small Plate, Large Plate & Pudding £20

SNACKS & COLD CUTS

Sweet & Spicy Nuts V GF £3.5

Sicilian Olives, Fennel & Orange V GF £4

Toasted Seed Sourdough, Marmite Butter V £3.5

Baby Vegetables, Smoked Taramasalata £3.5

Goats Curd Arancini, Pickled Walnut Purée V £5

House Cured Meats, Melon GF £6

 

SMALL PLATES

Fresh Ricotta, Golden Beetroot & Peach V GF £7.5

Chicken Liver Parfait, Kohlrabi Pickle, Brioche £9

Thistleyhaugh Smoked Duck, Tenderstem, Saffron Yoghurt GF £8.5

Tomato Carpaccio, Wild Garlic Capers & 12yr Balsamic V GF £6.5

Cured Mackerel, Smoked Cod’s Roe & Cucumber £8.5

 

LARGE PLATES

Roast Salmon, Butternut Squash & Romesco Sauce £18.5

Braised & Glazed Fennel, Romesco Sauce, Wild Rice V £15

Salt Baked Celeriac, Pease Pudding & Yellow Chanterelle V GF £16

Herb Fed Chicken Breast, White Beans, Smoked Sausage & Pistachio Butter GF £20

 

SPECIALS

Thistleyhaugh Organic Duck, Butternut, Bilberries, Duck Sauce For 2 to Share GF £60 

House Dry Aged Steak,Tenderstem, Crispy Polenta, Ranch Sauce (see server for cut and market price)

 

SIDES

Triple Cooked Chips, Vinegar Salt V £4.5

Tenderstem, Rapeseed & Gremolata  V GF £4.5

Warm Tomato & Pickled Shallot Salad V GF £4

 Buttery Mash V GF £4.5

 

PUDDINGS & CHEESE

Apricot, Yoghurt, Honey & Thyme V £8

English Strawberries, Cucumber, Milk Ice Cream V GF £8

Chocolate Mousse, Salt Toffee & Smoked Almond V GF £8

Teesdale Blue & White Hilton Cheese, Honey & Seed Cracker V GF £8

A Selection of Handmade Petit Fours £4

 

Our menus change frequently, reflecting the seasonality and availability of local produce.

Dishes are subject to change without notice.

 

Taste of THE NORTH

Our chef’s selection of dishes from across our menu, celebrating Northern artisan producers for the Great Exhibition of The North.  Optionally served with matching wines.

Six Dishes £45
Six Dishes with Matching Wines £70

Available Tuesday-Saturday during lunch and dinner service times.

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TASTE OF THE NORTH

Goats Curd Arancini, Pickled Walnut Purée

Toasted Seed Sourdough, Marmite Butter V

Baby Vegetables, Smoked Taramasalata

Fresh Ricotta, Golden Beetroot & Peach V GF

Herb Fed Chicken Breast, White Beans,

Smoked Sausage & Pistachio Butter GF

English Strawberries, Cucumber, Milk Ice Cream V GF

 

VEGAN TASTE OF THE NORTH

Sicilian Olives, Fennel & Orange 

Toasted Seed Sourdough, 12yr Balsamic & Papeseed Oil 

Hazelnut Hummus, Za’atar Crackers

Tomato Carpaccio, Wild Garlic Caper & 12yr Balsamic

Braised & Glazed Fennel, Romesco Sauce, Wild Rice

Douglas Fir Cake, Apricot Sorbet 

 

 

Afternoon Tea

Available Sundays 12:00 - 16:00

Classic Afternoon Tea £19.95

Prosecco Afternoon Tea £24.95
Served with a glass of Prosecco

Champagne Afternoon Tea £29.95
Served with a glass of Champagne

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Sandwiches
Pickled Carrot Cream Cheese (v)
Goats Cheese & Tomato Basil Pesto (v)
Roast Beef & Horseradish
Smoked Ham & Dijon

Savoury
Broccoli & Doddington Cheese Quiche (v)
Cheddar Scone, Acorn Butter

Sweet
Orange & Carrot Macaron (v)
Tropical Cream & Coconut (v)
Chocolate Coffee Cake (v)
Fruit Scone, Clotted Cream, Strawberry Jam (v)

Tea
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee

 

 

Gentleman's Afternoon Tea

Available Sundays 12:00 - 16:00

Gent's Classic Afternoon Tea £18.95

Gent's Local Ale Afternoon Tea  £22.95
Served with a bottle of local ale

Gent's Whisky Afternoon Tea £24.95
Served with a dram of Talisker whisky

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Sandwiches
Smoked Ham & Dijon
Pickled Carrot Cream Cheese
Goats Cheese & Tomato Basil Pesto
Roast Beef & Horseradish

Savoury
Smoked Corndog
Broccoli & Doddington Cheese Quiche
Cheddar & Thyme Scone, Acorn Butter
Free Range Pork & Pistachio Terrine

Sweet
Tropical Cream & Coconut
Chocolate, Bourbon & Sea Salt Fudge

Tea
Storm Organic Tea or Rington’s Triple-Certified Filter Coffee

 

WINE, DRINKS & COCKTAILS

Available during all service times.

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v: vegetarian.  gf: gluten free.

Our menus change frequently, reflecting the seasonality and availability of local produce.  Dishes are subject to change without notice.  At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.  A 10% discretionary service charge will be added to all bills.