Lunch & Dinner

We encourage guests to order a selection of dishes from across the menu to share with the table.

For a classic three course meal order a small plate, large plate and pudding (plus a side if you're hungry).


Two Courses £20
Small Plate/Pudding & Large Plate

Three Courses £25
Small Plate, Large Plate & Pudding


Two Courses £25
Small Plate/Pudding & Large Plate

Three Course £30
Small Plate, Large Plate & Pudding


Sweet & Spicy Roast Nuts Vegan GF £4

Olives Herbes de Provence Vegan GF £3.5

Toasted Seed Sourdough, Marmite Butter V £3.5

Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker £4

House Cured Coppa, Reiver Cheese & Caramelised Apple GF £5


Chicken Liver Parfait, Pumpkalilli & Warm Brioche £7.5

Smoked Salmon, Chive Emulsion, Cured Yolk & Crispy Shallots GF £8.5

Salad of Brassicas, Pickled Swede & Rapeseed Mustard Aioli GF V £7.5

Beetroot ‘Tartare’, Smoked Almonds, Orange & Linseed Cracker Vegan £7

Roast Jerusalem Artichoke, Cauliflower Cheese & Walnut Café de Paris Butter GF £7



North Sea Cod, Creamed Parsnip & Potted Shellfish Butter GF £20

Sage Butter Roast Turkey, Brown Bread Purée & Spiced Cranberry £18

Red Wine Braised Venison Haunch, Trofie Pasta, Squash & Gremolata £20

Braised & Glazed Cauliflower, Romesco Sauce & Fried Chestnuts V £15

Portobello Mushrooms Grilled in Pistachio Butter, Polenta & Onion Treacle GF V £16


Thistleyhaugh Organic Duck Breast, Smoked Cherry, Parsnip Purée & Rainbow Kale GF £28

House Dry Aged Steak, Tenderstem, Herb Gnocchi & Béarnaise Sauce See server for cut and market price



Duck Fat Roast Potatoes GF £4

Roasted Root Vegetables in Onion Treacle V GF £4

Crapaudine Beetroot, Lentil Dressing, Yellison Goat’s Cheese V GF £4

Red Wine Braised Red Cabbage V GF £3.5



Pumpkin Pie Brûlée, Peanut Butter & Pecan Crumble V £8

Spiced Christmas Pudding, Cranberry Purée & Brandy Sauce V £7

Dark Chocolate Crèmeux Choux Bun, Miso Caramel & Chestnut Brittle V £8

Soft Cheesecake, Gingerbread & Mulled Wine Sorbet V £7.5


Taste of Six

Our chef’s selection of dishes from across our menu.

Six Dishes £45
Six Dishes with Matching Wines £70

Available Tuesday-Saturday during lunch and dinner service times.

Please note Taste of Six is not available during December.


Goats Cheese Arancini, Pickled Walnut Purée

Toasted Seed Sourdough, Marmite Butter

Smoked Cod’s Roe Dip, Cucumber Salsa & Squid Ink Cracker

North Shields Crab Salad, Tartare Sauce & Heritage Beetroots

Herb Fed Chicken Breast, Pumpkin, Kale & Parmesan Salad

Kouign Amann, Latte Ice Cream, Maple Syrup



Mélange of Provençal Olives 

Toasted Seed Sourdough, Sweet Onion Vinegar & Yorkshire Oil

Roast Carrot Hummus, Za’atar Crackers

Tomato Tartare, Black Olive & Focaccia Crisps

King Oyster Mushrooms, Braised Red Cabbage, Sauté Sprout Tops & Onion Treacle

Roasted Pineapple, Pina Colada Sorbet & Caramelised Wild Rice


Afternoon Tea

Available Sundays 12:00 - 16:00

Classic Afternoon Tea £19.95

Prosecco Afternoon Tea £24.95
Served with a glass of Prosecco

Champagne Afternoon Tea £29.95
Served with a glass of Champagne

Turkey with Cranberry Sauce Focaccia
Beetroot, Goat’s Cheese Focaccia, Crispy Walnut
Italian Cheese & Chestnut Tart, Kale Salad  

Cranberry & Brown Sugar Scone, Clotted Cream, Strawberry Jam
Cheese & Thyme Scone, Acorn Butter

Eggnog Macaron
Chocolate & Cherry Delice
Cheesecake, Mulled Wine Fruits Mince Pie

Storm Organic Tea or Rington’s Triple-Certified Filter Coffee



Available during all service times.

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V: Vegetarian.  GF: Gluten Free.

Our menus change frequently, reflecting the seasonality and availability of local produce.  Dishes are subject to change without notice.  At certain times of the year some of these menus may not be available, please confirm when booking.

Please let us know in advance of any allergies, dietary requirements or special requests and we will do our best to accommodate.

Prices are in GBP and include VAT.  A 10% discretionary service charge will be added to all bills.